[GASTRONOMY] Set of 3 volumes - Lot 95

Lot n° 95
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[GASTRONOMY] Set of 3 volumes - Lot 95
[GASTRONOMY] Set of 3 volumes DESTAMINIL. La Cuisinière française perfectionnée. 1858, bound in later reused cardboard (title piece and cover preserved from another title). La Cuisine moderne. 1902, bound in full worn publisher's boards. Illustrations, soiling. To eat well. Guide de la bonne cuisinère. 1910, bound, illustrated cover soiled CAREME and PLUMEREY. The Art of French Cooking in the nineteenth century. Elementary and practical treatise followed by culinary and gastronomic dissertations useful for the progress of this art. Paris, 1981, 5 volumes in-8 bound in two slipcases. Reprint of the 1847 edition.
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