[GASTRONOMY] Set of 3 volumes - Lot 90

Lot n° 90
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[GASTRONOMY] Set of 3 volumes - Lot 90
[GASTRONOMY] Set of 3 volumes APICIUS. The ten cookbooks of Apicius. Translated from Latin for the first time and commented by Bernard Guégan. Paris, Bonnel, 1933 in-8 bound half-chagrin, spine ribbed, cover and spine preserved. First edition of the French translation. Limited edition of 679 copies, one of 650 on Vidalon. NIGNON. Les Plaisirs de la table. Paris, 1930, in-8 paperback, damaged. Illustrated with drawings in bistre by P.F. Grignon. Second edition, revised and corrected, printed at 2015 copies, one of 2000 on laid paper. GOUFFÉ. Le Livre de Cuisine. Hachette, sd(1900), in-4 bound in full faded publisher's percaline. Illustrated with 25 plates in black and in colors.
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